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Cold Tomato Soup

What You'll Need

2 pounds tomatoes


1 bunch fresh basil, chopped


2 cups vegetable broth 


2 cloves garlic


2 tbsp balsamic vinegar


salt and pepper to taste


How to Make It

Place all ingredients in a food processor or blender and process until almost smooth, or until desired consistency is reached.


Transfer to a large saucepan and simmer over low heat for 10 minutes.


This quick and easy tomato soup is delicious hot or cold. Makes four servings of tomato and basil soup.


A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make! This easy tomato basil soup recipe is perfect for a cold winter day, super tasty, and has less than 200 kcal for a big bowl. Serve it with rustic bread or grilled cheese sandwiches for dinner or lunch!


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