Skip to main content

Triangle Puff Recipe

Ingredients of Triangle Puff


1 Cup Wheat flour


1/2 tsp Castor oil


1 tsp Oil


3 Tbsp Cow milk


1-2 Medium Potatoes


1/4 tsp Dry mango powder


1/2 tsp Cumin powder, roasted


1/4 tsp Coriander powder


1/4 tsp Red chilli powder


1/4 tsp Cumin seeds


1 tsp Black pepper (freshly ground)


A pinch of Asafoetida


To taste Rock salt


How to Make Triangle Puff


Mix wheat flour, milk and castor oil (water if required) and knead a soft dough. Cover it with wet muslin cloth and let it stand for 20 minutes.


Steam potatoes. Peel carefully and mash them.


Heat oil in a pan. When the oil is hot add cumin seeds. When it starts spluttering, add roasted cumin powder, red chilli powder, black pepper powder, dry coriander powder, dry mango powder and asafoetida. Cook for 15 seconds.


Add potatoes and rock salt and mix it properly and cook for 1 minute.


Remove the pan from flame. The stuffing for the samosas is ready.


Roll chapatti and stuff it with the mashed potato mixture. Fold it into triangular samosa like shape.


Bake these samosas at 160 C, till they are light brown in colour.


Serve hot.


Triangle Puff

Comments

Post a Comment

Popular posts from this blog

Frozen Blueberry Pie

 Blueberries give this frozen lemonade pie extra color and flavor, and it is a fabulous pie for a hot summer day. The pie takes just a few minutes to mix - freeze and eat! Keep this pie in the freezer during the summer months and bring it out when friends and family visit. It's a wonderful pie to take along to a neighborhood cookout.  What You'll Need 1 cup fresh blueberries 1 can (14 ounces) sweetened condensed milk 1 can (6 ounces) frozen lemonade  1 tub (8 ounces) whipped topping, regular or "lite," thawed in the refrigerator 1 deep dish Graham Cracker Pie crust, homemade or purchased* How to Make It Put the blueberries, sweetened condensed milk, and frozen lemonade in a blender container. Blend until well mixed.  Pour into a bowl and fold in the whipped topping until well blended. Spoon into the prepared crust. Cover and freeze for at least 4 hours. If frozen solid, take it out of the freezer 5 to 10 minutes before ...
Post a Comment
Full Recipe »

Vegan aubergine burgers with avocado mayo

Ingredients 4 multiseed bread rolls (each weighing about 75g/2¾oz), halved 1 large  aubergine , wide middle section cut into 4 slices 2cm/¾in thick 1½ tbsp extra virgin  olive oil ½ tsp ground  cumin ½ tsp ground  coriander 1 small red  pepper , deseeded and finely sliced 1 small yellow  pepper , deseeded and finely sliced 1  red onion , finely sliced 1½ tbsp  red wine vinegar 1 tbsp soft light  brown sugar 25g/1oz fresh  rocket  leaves or baby leaf salad 1 large  beef tomato , cut into four thick slices coriander  sprigs, to garnish (optional) For the avocado mayo 1 small ripe  avocado , peeled, stoned and roughly chopped 2 tsp fresh  lime juice 1 small  garlic  clove, crushed sea salt flakes and freshly ground  black pepper Method Preheat a griddle pan over a medium heat. Meanwhile, to make the avocado mayo, place ...
Post a Comment
Full Recipe »

French Fries Recipe

Ingredients 12 cups   grapeseed or canola oil 3  large  russet potatoes Kosher salt Instructions   1. In a tall 8-quart soup pot, heat the oil over high heat until it reaches 300 F on a deep-fat thermometer. Keep the thermometer attached to the side of the pot at all times.   2. Have a bowl of cold water ready. Scrub the potatoes under cold running water. Cut the potatoes lengthwise into long 1/2-inch thick batons (sticks) using a sharp knife or a mandoline set on the widest setting. Immediately place them in the bowl of cold water to prevent discoloration.   3. When the oil is at temperature, increase the heat to high. Drain the potatoes well, pat them dry, and carefully drop a third of them into the hot oil. This is the moment when the oil could overflow. If it looks like it might, pull a few potatoes out quickly, using a slotted spoon or tongs, until the oil subsides.   4. Have a baking sheet ready. Keep an eye on the temperature of the oil. It will...
Post a Comment
Full Recipe »

Plain Dosa Recipe

THEQUEENCHEF.BLOGSPOT.COM- INDIAN RECIPE AT Chef Niru Gupta Ingredients •3/4 cup Parboiled Rice (idli-dosa rice) •3/4 cup Regular Rice •1/2 cup Whole Urad Dal (without skin) or Split Urad Dal (black lentils) •1/4 teaspoon Fenugreek Seeds (methi dana) •1/2 tablespoon Chana Dal (gram lentils), optional •Water, as needed •Salt to taste •Oil, for shallow frying Directions: Take all the ingredients to prepare the dosa batter. Rice, urad dal and fenugreek seeds are the main ingredients. Chana dal is used for getting a golden color for Dosa. Rinse both types of rice (regular rice and parboiled rice) together in water for 3-4 times and soak them in 2 cups of water for 4-5 hours – (Place both types of rice in a medium-size bowl and fill it with water till 3/4th height. Rinse the rice by rubbing them between your fingertips; the water will turn cloudy. Drain the water and repeat the process 3-4 times). Rinse urad dal and chana dal together in water, add fenugreek seeds and soak in ...
Post a Comment
Full Recipe »

Tasty Vegetable Wrap

Ingredients For the wrap 2 Whole Wheat Flour Tortilla , or large roti 2 tablespoons Veeba Carrot Cucumber Sandwich Spread 1 Onion , thinly sliced 1/4 cup Mint Leaves (Pudina) For the rajma filling 1/2 cup Rajma (Large Kidney Beans) , soaked for 8 hours 4 cloves Garlic , finely chopped 1 teaspoon Veeba Eggless Mayonnaise 1 tablespoon Veeba Pizza & Pasta Sauce 1 teaspoon Cooking oil Salt , to taste 1/2 Red Bell pepper (Capsicum) , thinly sliced How to make Rajma Wrap Recipe With Carrot Cucumber Sandwich Spread To begin making the Rajma Wrap, soak the rajma overnight or for 6 hours and boil them till they are soft. Drain and discard the water.  For making the filling, heat a Kasai and add oil. After oil is heated, add garlic and saute for a few seconds.  Add the rajma, Veeba Pizza and Pasta sauce and Veeba eggless mayo and mix everything well. Check the salt and ...
Post a Comment
Full Recipe »

Vegan Macarons

Okay, I’m a bit late on the macaron trend. They were the hot ticket item a few years ago. I’m sure many people have moved on to some other food obsession. Not me, I have been dying to challenge myself by making VEGAN macarons. INGREDIENTS 150 ml of prepared aquafaba* 200 grams almond flour 200 grams confectioners’ sugar Food coloring (optional) 200 grams (1 cup) of white sugar 60 ml (1/4 cup) water INSTRUCTIONS Drain the water from a large can of chickpeas into a small sauce pan. Simmer the liquid until it reduces slightly and reaches a consistency similar to egg whites. Measure out 150 ml and set it aside to cool to room temperature. If you have more than 150ml, you can put the rest in the fridge and save it for another recipe. Sift the almond flour and confectioners sugar into a large bowl. You may have to work in batches, using a rubber spatula to push the mixture through. Once you’ve sifted it all, give it a whisk and make sure it is evenly blend...
Post a Comment
Full Recipe »

Easy Chocolate Ice Cream

THE QUEEN'S CHOICE Ingredients (1 CUP=250 ml)  2 to 2.25 cups cream, 25% to 50% fat cream ¼ cup milk ½ cup cocoa powder ½ cup sweetened condensed milk ½ cup tightly packed brown sugar or regular sugar or half-half of both regular sugar or brown sugar 1 teaspoon vanilla extract or ½ teaspoon vanilla essence Directions Making chocolate mixture: •first take all the ingredients - 2 to 2.25 cups cream (25% to 50% fat), ¼ cup milk, ½ cup cocoa powder, ½ cup condensed milk and ½ cup tightly packed brown sugar. you can also use regular sugar or half-half of both regular sugar or brown sugar. •now take milk in a small pan and add the brown sugar. •keep this pan on stove stop on a low flame and with a whisk or spoon stir continuously till the sugar dissolves. •once all the sugar is dissolved, then keep the pan down. •add cocoa powder. •mix very well. •add the condensed milk and 1 teaspoon vanilla extract. •Mix very w...
Post a Comment
Full Recipe »

Cold Expresso Coffee Recipe

Ingredients and equipment: 2 cups espresso shots Crushed ice 4 Tbsp condensed milk 1 cup milk Recipe: Take some espresso, crushed ice, condensed milk and 1 cup of regular milk. Throw them all in a blender. Blend it for a few minutes and served chilled.   Recipe by Aditya Bal 
Post a Comment
Full Recipe »

Stuffed Bread Roll Recipe

Ingredients 1 CUP=255 ml 2   tsp   oil 1   inch   ginger   finely chopped 2   cloves   garlic   finely chopped ½   onion   finely chopped ½   cup   peas / matar   fresh / frozen 2   medium sized potato   boiled and peeled ½   tsp   kashmiri chili powder / lal mirch powder ¼   tsp   turmeric powder / haldi salt to taste ½   tsp  garam masala ½   tsp   aamchur powder / dry mango powder 2   tsp   coriander leaves / daniya patta finely chopped 4   slices   sandwich bread   white / brown oil for deep frying Cheese and Mayonnaise (Optional)  Instructions firstly, in a large kadai heat oil and saute finely chopped ginger and garlic. also saute finely chopped onions till they change colour. further saute peas for a minute or 2. also add chili powder, turmeric, garam masala, aamchur powder and salt. mix well and mash the potatoes making sure the spices ...
Post a Comment
Full Recipe »