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Delecious Waffles Recipe

Ingredients

  • 2 cup self-raising flour
  • 2/3 cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • pinch of salt
  • 2 cup buttermilk
  • 4 tablespoons of butter, melted
  • 2 teaspoon vanilla extract 

Directions


  1. Combine the flour, sugar, baking soda baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
  2. Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth. Do not over mix otherwise the waffles will be heavy when cooked. Set the batter aside at room temperature for 15 - 20 minutes.
  3. Preheat a waffle iron according to the manufacturer's instructions.

  4. Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes.

  5. Place in a 200°F oven to keep waffles warm while you finish with the rest of the batter. I recommend to place the waffles directly on the oven rack in a single layer, this way the heat will circulate properly and the waffles will retain their crisp texture.

SUGGESTIONS

Waffles can stay in the freezer for up to 3 months. Check out my freeze and reheat tips above.


Create your own style to make waffle. Add butter and honey 🍯  or banana 🍌 and chocolate 🍫. Add some Ice-Cream 🍦 in the middle of two waffles to beat the heat and make your mouth 👄 water 💧... Request a recipe in comments 

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