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Homemade Bruschetta Recipe

THE QUEEN'S CHOICE

Fresh Tomato Bruschetta Recipe

Ingredients

4 English muffins, split


4 cloves garlic, minced


2 tablespoons butter


1 tablespoon chopped fresh basil


4 large fresh tomatoes, peeled and chopped


8 black olives, pitted and halved


1 tablespoon tomato paste


1 tablespoon olive oil


2 teaspoons lemon juice


1 teaspoon honey


4 slices mozzarella cheese, halved


salt and pepper to taste


Add all ingredients to list


Directions


•Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. 

•Toast muffin halves under broiler until golden, about 2 to 3 minutes. 

•Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.

•Combine tomatoes, olives, and tomato paste in a large bowl; set aside. 

•Whisk together the olive oil, lemon juice, and honey in a small bowl. 

•Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.

•Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.

The recipe has no soul. As you cook, you have to give soul to the recipe
2014 Bruschetta The Larder Chiang Mai.jpg
Serving Suggestion

Nutrition Facts

Per Serving: 170 calories; 8 g fat; 18.9g carbohydrates; 6.7 g protein; 17 mg cholesterol; 268 mg sodium.

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