Ingredients
1 Pizza Crust
1 small sweet potato cubed
1/3 cup corn kernels, thawed if frozen
1/2 onion, sliced sliced thick
peppers or other veggies
1 sliced jalapeno
1/3 cup bbq sauce of choice (Recommended: Soy BBQ)
BBQ Seasoning:
1/2 tsp each of garlic powderoregano/parsley, ground mustard
1/4 tsp each of onion powder thyme, cayenne, salt, celery seed
1 tsp smoked paprika
1 tsp coconut sugar
Instructions
Boil the Sweet potato and corn in a saucepan over medium heat. Add water just to cover the veggies. Boil for 5 minutes once boiling. Drain and cool for a minute then transfer to a bowl.
Toss with onions, peppers/veggies and 2 tbsp bbq sauce and a good dash of black pepper.
Shape the pizza dough into one large thin crust pizza.
Brush olive oil on the pizza dough. Spread Sweet potato mixture on the pizza. Add jalapeno. Sprinkle bbq seasoning all over the veggies generously. Drizzle some or all of the bbq sauce.
Bake at 425 degrees for 16 to 18 minutes. Cool for a minute. Garnish with cilantro, more bbq seasoning and more bbq sauce if you wish. Slice and serve.
Recipe Notes
To make this gluten-free, use Gluten Free Crusts.
Variations: Add some black beans or other beans to the pizza. Sprinkle generously with seasoning.
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