Cold Expresso Coffee Recipe

Ingredients and equipment:
2 cups espresso shots
Crushed ice
4 Tbsp condensed milk
1 cup milk

Recipe:
Take some espresso, crushed ice, condensed milk and 1 cup of regular milk.
Throw them all in a blender.
Blend it for a few minutes and served chilled.

Recipe by Aditya Bal

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Plain Dosa Recipe

THEQUEENCHEF.BLOGSPOT.COM- INDIAN RECIPE AT Chef Niru Gupta Ingredients •3/4 cup Parboiled Rice (idli-dosa rice) •3/4 cup Regular Rice •1/2 cup Whole Urad Dal (without skin) or Split Urad Dal (black lentils) •1/4 teaspoon Fenugreek Seeds (methi dana) •1/2 tablespoon Chana Dal (gram lentils), optional •Water, as needed •Salt to taste •Oil, for shallow frying Directions: Take all the ingredients to prepare the dosa batter. Rice, urad dal and fenugreek seeds are the main ingredients. Chana dal is used for getting a golden color for Dosa. Rinse both types of rice (regular rice and parboiled rice) together in water for 3-4 times and soak them in 2 cups of water for 4-5 hours – (Place both types of rice in a medium-size bowl and fill it with water till 3/4th height. Rinse the rice by rubbing them between your fingertips; the water will turn cloudy. Drain the water and repeat the process 3-4 times). Rinse urad dal and chana dal together in water, add fenugreek seeds and soak in ...

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Fresh Tomato Salsa Brushetta

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Coconut Chutney Recipe

What You'll Need 1/2 fresh coconut, grated 2 tbsp vegetable/canola/ sunflower cooking oil or ghee (or a mixture of the two) 1 tsp black mustard seeds 1 tbsp urad dal (yellow lentil). You can also use roasted chickpeas (skins removed) as a substitute. 2 dry red chilies 5 to 6 curry leaves Salt to taste How to Make It Grind the grated coconut into a fine paste in the food processor. Keep aside for later use. To temper the chutney, in a small pan, heat the vegetable/ canola/ sunflower cooking oil/ ghee (or a mixture of both) and when hot add the mustard seeds, curry leaves, dry red chilies, and urad daal/roasted chickpeas. Sauté, stirring frequently to prevent burning, until all the ingredients are slightly darker and aromatic. Remove from the heat and add to the previously made coconut paste. Add salt to taste and serve. Tips Tomatoes are a great addition this chutney and give it a slightly tangy taste. To add tomato,...

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Frozen Blueberry Pie

Blueberries give this frozen lemonade pie extra color and flavor, and it is a fabulous pie for a hot summer day. The pie takes just a few minutes to mix - freeze and eat! Keep this pie in the freezer during the summer months and bring it out when friends and family visit. It's a wonderful pie to take along to a neighborhood cookout. What You'll Need 1 cup fresh blueberries 1 can (14 ounces) sweetened condensed milk 1 can (6 ounces) frozen lemonade 1 tub (8 ounces) whipped topping, regular or "lite," thawed in the refrigerator 1 deep dish Graham Cracker Pie crust, homemade or purchased* How to Make It Put the blueberries, sweetened condensed milk, and frozen lemonade in a blender container. Blend until well mixed. Pour into a bowl and fold in the whipped topping until well blended. Spoon into the prepared crust. Cover and freeze for at least 4 hours. If frozen solid, take it out of the freezer 5 to 10 minutes before ...

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I have used homemade sambar powder to make sambar recipe but store bought powder will work just fine. Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small brinjal/eggplants), tomatoes, lauki (bottle gourd), zucchini (tori) and onions. I like to saute my veggies before adding them to the cooked dal. Boil dal and set it aside. When the veggies are ready, mix in the dal, sambar powder, tamarind paste and mix until well blended. Lemon juice can be substituted for tamarind. Adjust seasonings and the final step would be to prepare the tempering or baghar. Pour hot tadka/tempering over the dal and serve hot with idlis or dosas. Enjoy a healthy and delicious brunch with your family and friends!! Sambar Recipe serve 6 people. 1 cup= 250 ml Ingredients BOILING DAL 2 cups Tuvar dal (pigeon peas) 1 teaspoon Haldi (Turmeric powder) Salt to taste VEGE...

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