Ingredients 4 multiseed bread rolls (each weighing about 75g/2¾oz), halved 1 large aubergine , wide middle section cut into 4 slices 2cm/¾in thick 1½ tbsp extra virgin olive oil ½ tsp ground cumin ½ tsp ground coriander 1 small red pepper , deseeded and finely sliced 1 small yellow pepper , deseeded and finely sliced 1 red onion , finely sliced 1½ tbsp red wine vinegar 1 tbsp soft light brown sugar 25g/1oz fresh rocket leaves or baby leaf salad 1 large beef tomato , cut into four thick slices coriander sprigs, to garnish (optional) For the avocado mayo 1 small ripe avocado , peeled, stoned and roughly chopped 2 tsp fresh lime juice 1 small garlic clove, crushed sea salt flakes and freshly ground black pepper Method Preheat a griddle pan over a medium heat. Meanwhile, to make the avocado mayo, place ...
Comments
Post a Comment