Delicious Homemade Pancakes

•1½ cups all-purpose flour

3½ teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1¼ cups milk

1 egg

3 tablespoons melted butter

Directions

•In a large bowl, sift together the flour, baking powder, salt and sugar.

•Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

•Heat a lightly oiled griddle or frying pan over medium high heat.

•Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

•Brown on both sides and serve hot.

Serving Suggestion

The Queen Tips

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

MORE TO DO- Add chocolate spread over the pancakes, and garnish with bananas, or add blueberry spread and some cherries. Give it your own touch with some delicious toppings and always serve the pancake with chocolate sauce and honey.

Nutrition Facts

Per Serving: 158 calories; 5.9 g fat;21.7 g carbohydrates; 4.5 g protein; 38mg cholesterol; 504 mg sodium.

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