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Stuffed Bread Roll Recipe

Ingredients

bread roll
  • 1 CUP=255 ml
  • 2 tsp oil
  • 1 inch ginger finely chopped
  • 2 cloves garlic finely chopped
  • ½ onion finely chopped
  • ½ cup peas / matar fresh / frozen
  • 2 medium sized potato boiled and peeled
  • ½ tsp kashmiri chili powder / lal mirch powder
  • ¼ tsp turmeric powder / haldi
  • salt to taste
  • ½ tsp garam masala
  • ½ tsp aamchur powder / dry mango powder
  • 2 tsp coriander leaves / daniya pattafinely chopped
  • 4 slices sandwich bread white / brown
  • oil for deep frying
  • Cheese and Mayonnaise (Optional) 
Instructions
  1. firstly, in a large kadai heat oil and saute finely chopped ginger and garlic.
  2. also saute finely chopped onions till they change colour.
  3. further saute peas for a minute or 2.
  4. also add chili powder, turmeric, garam masala, aamchur powder and salt.
  5. mix well and mash the potatoes making sure the spices blends well with potatoes.
  6. add coriander leaves and mix well. keep aside.
  7. furthermore, take bread slices and cut the sides.
  8. dip the bread slice into water just for a second and squeeze off the excess water.
  9. place the oval shaped prepared stuffing. Add Mayonnaise and Cheese if you want to make it cheesy. 
  10. and wrap the bread making sure to pinch the edges and secure tight.
  11. further, with the help of both hands roll and make a oval shape.
  12. deep fry the prepared bread roll into hot oil.
  13. stir and fry occasionally on medium flame till it turns golden brown.
  14. finally, serve stuffed bread roll hot along with ketchup.

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