Skip to main content

Easy Veg. Club Sandwich Recipe

THE QUEEN'S CHOICE

Veg Club Sandwich 2

Ingredients

•6 slices bread of your choice (I used whole grain bread)

•2 tbsps mayonnaise (eggless or vegan mayo, if you don't eat real mayo)


For filling

•1 medium garlic chopped

•1 cup cabbage julienned

•½ to ¾ cup bell peppers / capsicum julienned

•1 medium onion thinly sliced

•1 medium sized carrot julienned

•1 tbsp oil (I used cold pressed peanut oil)

•½ tsp pepper coarsely crushed

•Salt (according to taste) 


Other ingredients

•1 medium tomato (ripe & tomato)

•4 to 8 lettuce leaves (use as desired)

•1 medium potato sliced & boiled

•pepper according to taste

•Chilli Flakes according to taste

Directions

1. Wash and peel a potato, slice it to 1/4 inch pieces. Boil them in a pan until just done. Drain water and set aside.

2. Toast the bread slices until crisp. You can also do this in a oven or toaster.

3. Add a tsp of oil and roast potatoes on both sides till crispy. You can also sprinkle some spice powders if you like. Set these aside.

4. Add another tbsp of oil to the pan. Add garlic and saute for a minute.

5. Add onions, cabbage, carrots and capsicum. Stir fry on a high flame for 3 to 4 mins without burning. This gives a good aroma to the veggies. You can also grill them in oven by tossing them in some oil.

6. Add salt, chili flakes and pepper. Mix and set aside to cool a bit.

7. Spread mayo or cream cheese or hung curd as desired.

8. On the first slice place lettuce, potatoes over it, then sprinkle some pepper and salt if not used earlier. Then tomatoes.

9. on another slice, place lettuce and then some stir fried veggies.

10. Begin to assemble. Bread with Tomato on the bottom.

11. Then place the slice with stir fried veggie over the first one.

12. Cover with the last slice with the mayo side down. Safe the sandwich with sandwich picks. Press down the sandwich and cut to halve or quarters.

Serve veg club sandwich with in 2 hours.

veg club sandwich recipe

Comments

Post a Comment

Popular posts from this blog

Homemade Bruschetta Recipe

THE QUEEN'S CHOICE Ingredients 4 English muffins, split 4 cloves garlic, minced 2 tablespoons butter 1 tablespoon chopped fresh basil 4 large fresh tomatoes, peeled and chopped 8 black olives, pitted and halved 1 tablespoon tomato paste 1 tablespoon olive oil 2 teaspoons lemon juice 1 teaspoon honey 4 slices mozzarella cheese, halved salt and pepper to taste Add all ingredients to list Directions •Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.  •Toast muffin halves under broiler until golden, about 2 to 3 minutes.  •Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half. •Combine tomatoes, olives, and tomato paste in a large bowl; set aside.  •Whisk together the olive oil, lemon juice, and honey in a small bowl.  •Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, pl...
Post a Comment
Full Recipe »

Cream of Broccoli Soup

THE QUEEN'S CHOICE Ingredients 200 to 250 grams broccoli - 1 medium broccoli head 1 small onion chopped - about ¼ cup chopped onion 1 or 2 garlic cloves (lahsun) - chopped ¼ teaspoon dry oregano or any of your favorite herb or mixed dry herbs 1 pinch nutmeg powder or grated nutmeg (jaiphal powder) 1.5 cups water or vegetable stock 1.5 cups full fat whole milk 1 to 1.5 tablespoon all purpose flour(maida) Or whole wheat flour (atta) 2 tablespoon butter salt as required freshly crushed black pepper (kali mirch powder) as required Directions METHOD Step 1 Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 5 mins or until onion softens. Add the garlic and cook for 30 secs or until aromatic. Add the broccoli stems, potato and stock and bring to the boil. Cook, stirring occasional...
Post a Comment
Full Recipe »

Vegan Macarons

Okay, I’m a bit late on the macaron trend. They were the hot ticket item a few years ago. I’m sure many people have moved on to some other food obsession. Not me, I have been dying to challenge myself by making VEGAN macarons. INGREDIENTS 150 ml of prepared aquafaba* 200 grams almond flour 200 grams confectioners’ sugar Food coloring (optional) 200 grams (1 cup) of white sugar 60 ml (1/4 cup) water INSTRUCTIONS Drain the water from a large can of chickpeas into a small sauce pan. Simmer the liquid until it reduces slightly and reaches a consistency similar to egg whites. Measure out 150 ml and set it aside to cool to room temperature. If you have more than 150ml, you can put the rest in the fridge and save it for another recipe. Sift the almond flour and confectioners sugar into a large bowl. You may have to work in batches, using a rubber spatula to push the mixture through. Once you’ve sifted it all, give it a whisk and make sure it is evenly blend...
Post a Comment
Full Recipe »

Spring Pasta

Ingredients 1 x 350 g bunch of asparagus 2 small courgettes 2 large free-range eggs 60 g crème fraîche 1 handful of freshly grated Parmesan cheese , plus extra to serve ½ a lemon 400 g tagliatelle olive oil 100 g pancetta ½ a bunch of fresh mint Method Pasta’s a popular choice for children as it’s a fun food: it comes in all sorts of shapes and sizes, and is easy to eat. It’s a good staple for older kids to learn how to cook, as they can pair it with any flavours they like, or vegetables that are in season. We think kids will like the way the asparagus and courgettes are peeled to resemble the pasta ribbons (we do too). Peeling is a useful skill that even little children can learn, while older children can master cooking and assembling. You could make your own pasta if you have a machine – it’s a fun activity for everyone to get involved in. Fill a large saucepan with water, add a big pinch of sea salt and bring it to the boil. Peel t...
Post a Comment
Full Recipe »

Doughnut Recipe

Ingredients 🥚  Contains Eggs 2 (.25 ounce) envelopes active dry yeast 1/4 cup warm water (105 to 115 degrees) 1 1/2 cups lukewarm milk 1/2 cup white sugar 1 teaspoon salt 2 eggs  1/3 cup shortening 5 cups all-purpose flour 1 quart vegetable oil for frying 1/3 cup butter 2 cups confectioners' sugar 1 1/2 teaspoons vanilla 4 tablespoons hot water or as needed Add all ingredients to list Directions Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it,...
Post a Comment
Full Recipe »

Vegan aubergine burgers with avocado mayo

Ingredients 4 multiseed bread rolls (each weighing about 75g/2¾oz), halved 1 large  aubergine , wide middle section cut into 4 slices 2cm/¾in thick 1½ tbsp extra virgin  olive oil ½ tsp ground  cumin ½ tsp ground  coriander 1 small red  pepper , deseeded and finely sliced 1 small yellow  pepper , deseeded and finely sliced 1  red onion , finely sliced 1½ tbsp  red wine vinegar 1 tbsp soft light  brown sugar 25g/1oz fresh  rocket  leaves or baby leaf salad 1 large  beef tomato , cut into four thick slices coriander  sprigs, to garnish (optional) For the avocado mayo 1 small ripe  avocado , peeled, stoned and roughly chopped 2 tsp fresh  lime juice 1 small  garlic  clove, crushed sea salt flakes and freshly ground  black pepper Method Preheat a griddle pan over a medium heat. Meanwhile, to make the avocado mayo, place ...
Post a Comment
Full Recipe »

Cookie Dough Pops

These cookie dough pops make a fun and tasty no-bake summer treat. They're perfect for parties and special occasions and they make a fabulous addition to kids' lunch boxes. The cookie dough is made with no eggs, so it's perfectly safe to eat.    The pictured cookie dough pops were coated with milk chocolate, white chocolate, and peanut butter candy melt coatings. Use your favorite coating flavors and colors, or use almond bark. Decorate the pops with sprinkles, more mini chocolate chips, finely chopped nuts, or colored sugars. Additional non-food items you'll need: 18 to 20 lollipop sticks 1 square or round piece of styrofoam (for drying the lollipops) What You'll Need 1/2 cup (1 stick) butter (softened) 3/4 cup light brown sugar (packed) 1 tablespoon  milk 1 teaspoon vanilla extract 1/2 teaspoon salt 1 1/4 cups flour (all-purpose) 1/2 cup mini semisweet chocolate chips 1 package (12 ounces) of candy melts for coating (...
Post a Comment
Full Recipe »

Minestrone Soup

Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher salt and freshly ground pepper 1 28-ounce can no-salt-added diced tomatoes 1 14-ounce can crushed tomatoes 6 cups low-sodium chicken broth 1 15-ounce can low-sodium kidney beans, drained and rinsed 1 cup elbow pasta 1/3 cup finely grated parmesan cheese 2 tablespoons chopped fresh basil Directions Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes. Add the ...
Post a Comment
Full Recipe »

Delicious Cheese Balls Recipe

Follow @thequeenchef on Instagram  THE QUEEN'S CHOICE 1. boil 3 small potatoes (100 grams) in a steamer or pressure cooker or an electric cooker. boil the potatoes till they are completely cooked. 2. when the potatoes become warm, peel them and mash very well in a mixing bowl. there should be no moisture while peeling, chopping and mashing the potatoes. allow the potatoes to come at room temperature before you add the remaining ingredients. 3. grate 60 grams cheese and keep aside. in cup measurement, the amount is ½ cup tightly packed grated cheese. you can use either cheddar cheese or processed cheese. if using amul processed cheese cubes, then use 3 cubes. 4. to the mashed potatoes, add ¼ tsp black pepper crushed or ⅓ tsp black pepper powder, a pinch of garam masala (optional) and 1.5 tbsp chopped coriander leaves or parsley leaves. 5. add 3.5 to 4 tbsp gram flour/besan. you can also add 2 to 3 tbsp all purpose flour/maida or corn st...
Post a Comment
Full Recipe »

Triangle Puff Recipe

Ingredients of Triangle Puff 1 Cup Wheat flour 1/2 tsp Castor oil 1 tsp Oil 3 Tbsp Cow milk 1-2 Medium Potatoes 1/4 tsp Dry mango powder 1/2 tsp Cumin powder, roasted 1/4 tsp Coriander powder 1/4 tsp Red chilli powder 1/4 tsp Cumin seeds 1 tsp Black pepper (freshly ground) A pinch of Asafoetida To taste Rock salt How to Make Triangle Puff Mix wheat flour, milk and castor oil (water if required) and knead a soft dough. Cover it with wet muslin cloth and let it stand for 20 minutes. Steam potatoes. Peel carefully and mash them. Heat oil in a pan. When the oil is hot add cumin seeds. When it starts spluttering, add roasted cumin powder, red chilli powder, black pepper powder, dry coriander powder, dry mango powder and asafoetida. Cook for 15 seconds. Add potatoes and rock salt and mix it properly and cook for 1 minute. Remove the pan from flame. The stuffing for the samosas is ready. Roll chapatti and stuff it...
Post a Comment
Full Recipe »